Thanks to Jenni Epperson (click here for jenniepperson.com blog) for her feature on our top Vanilla products! A foodie and chef-mom herself, Jenni both cooks and bakes. Our vanilla beans and extract are used not only in baked goods but also used by Michelin chefs around the world for their savory dishes (poultry,beef, pork etc..) to add a layer of exquisite flavor to their gastronomic masterpieces. We're glad you enjoyed The Vanilla Company's vanillas Jenni! ;-)
Thanks to food writer and top dessert blogger Lori Baltazar of DessertComesFirst.com for listing The Vanilla Company as one of her food purveyors' crème de la crème! Read the full story on this month's Fully Booked Magazine!
We all have an insatiable appetite for ice cream. Having something sweet after a meal could be comforting and one of the best desserts out there is ice cream. And who doesn’t love ice cream? If you’re craving for ice cream, Pinkerton ice cream is one of the best premium homemade ice cream on the market today.
Our Gourmet Tahitian Vanilla Bean (P130), Gold Label 100% Tahiti Vanilla Bean (P350) and Gold Label 100% Tahiti Pure Vanilla Extract 4X (P750) were featured in Food Magazine's August 2011 issue!
Cebuanos and Cebu tourists alike can now enjoy The Vanilla Company's complete set of gourmet vanilla beans and vanilla extract!
The Finest Vanilla Beans and Pure Vanilla Extract from The Vanilla Company are now available at Ingrid’s Sweet Haven Patisserie and Baking Supplies!
Our good friend Hazel Galvez of Tagaytay's Massimo Ristorante surprised us today with her freshly-slow-churned Tahitian Vanilla Bean Gelato!
One of the best & well-respected Philippine bloggers Lori Baltazar just celebrated her 6th year sharing her top-notch dessert and food choices for everyone to try and enjoy in her well-read blog 'DessertComesFirst.com’.
Thanks to Manila Bulletin's Style Weekend for featuring The Vanilla Company's world's finest vanillas in their magazine's January 7, 2011 issue!